Category Archives: Cooking Thoughts

February 18th 2013

food


February 10th 2013

oatmeal

“Once we sowed wild oats, now we cook them in the microwave.” -anonymous


February 9th 2013

“The friendly cow, all red and white,
I love with all my heart;
She gives me cream with all her might,
To eat with apple-tart.”

~Robert Louis Stevenson

milk


February 8th 2013

“I don’t eat anything that a dog won’t eat. Like sushi. Ever see a dog eat sushi? He just sniffs it and says, “I don’t think so.” And this is an animal that licks between its legs and sniffs fire hydrants.” -Billiam Coronel

sushi


February 7th 2013

“If one consults enough herbals…every sickness known to humanity will be listed as being cured by sage.” -Varro Taylor, Ph.D

sage


February 4th 2013

“There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.” Laurie Colwin, ‘Home Cooking’ (1988)

canned-soup-slide


February 2nd 2013

“Custard:  A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.” –Ambrose Bierce

custard